Physical retail spaces are becoming less exciting, transparent and with less variety of options. And wine, like many other products sold in retail stores, are not exempt.
Oscar Marcovecchio, Director of ViñaVida, spoke with WineSur about the path to be followed by the winery which, upon focusing on premium wines, was awarded many prizes during 2014. That brought about its consolidation both in the domestic and foreign markets.
Are you thinking of travelling to the north of Argentina by dint of drinks of good wines? These five wines are the synthesis of the land of vineyards that smells of jasmines and red wines as dark as night. Take note and dive into the wine aisle.
If you love wines and in a corner of your house you keep your prized wine cellar, you must read this article where we show you the accessories perfect to enjoy a cup of wine.
The classic formula of Malbec, Cabernet Sauvignon and Merlot is giving way to new proposals at the hand of atypical varieties and wine blends which are gaining expression. Which combinations shall we consider?
In the wineries, in the press, at wine tastings, one question reverberates around the glass: what is the difference between the terroirs of Argentina and the rest of the world? The question is as wide as it is elusive, because in every region, every micro-terroir, Argentina has an answer to give.
Germán Di Cesare, winemaker of Trivento, spoke with WineSur about the winemaking year at the winery, the recognitions obtained, and consequently, the growth achieved. He also mentions some of the launchings they are preparing for this year.
Wines produced with Cabernet Franc grapes are driving the main world experts crazy.
Dante Robino winery has added a Chardonnay to its line Novecento Raíces that, so far, consisted of only two red wine varieties –Malbec and Cabernet Sauvignon. The brand-new Novecento Raíces Chardonnay 2014 has been produced with grapes from Los Árboles…
This is the Grappa produced by the Mendoza winery SinFin with selected Malbec grapes from old vineyards in Maipu harvested as late marc, is a delicate staple, floral character with citrus aromas and menthol and great intensity and presence on the palate.…
The Enemy Malbec 2011 started off with 93 points in the post 53 in the Top 100 Wine Enthusiast 2014.
Montechez presents its recent creation, brand new icon. It emerged from the careful selection of strains of vineyards in La Consulta, Valle de Uco (1050 m.) Is a blend of 60% Malbec, 30% Cabernet Franc, 10% Syrah prepared by the winemaking team winery…
Pulenta Estate Gran Cabernet Franc 2010 was chosen among the top 100 wines to taste this Christmas as the renowned english journalist, Master of Wine Tim Atkin. With a particular sympathy, Tim refers to the wine saying: The Pulenta family has been making…
Grappa Norton Malbec is limited edition and only occurs in some vintages. The grappa comes in a special bottle of exclusive design features certified organic produce. It made from Malbec grape marc Lujan de Cuyo and aged for 36 months, super premium…
Montechez, Mendoza winery focuses on premium wines and premium grapes. With its positioning, now has a new international market for marketing their wines. During the second half of this year, it began exporting its lines, Montechez Reserve Chardonnay…
After recognition in London, URRACA WINES unique wines of Argentina rewarded with multiple medals in Hong Kong. This time the wines were recognized: Urraca Chardonnay 2013 (Plata) Urraca Primera Reserva 2008 (Silver) Urraca Familia Langley Gran Reserva…
Wine Enthusiast published the Top 100 Best Buys of 2014, chosen by its select tasting panelists. In the 2014 edition of its well-known ‘Best Buys’ list, the American magazine, Wine Enthusiast, included wines from all over the world within the USD…
Carlos Caselles, owner of the winery talked to WineSur and made an assessment of this year. Likewise, he stressed that in 2015, the industry will experience a process full of uncertainty and adjustments, propelled by inflation and exchange rate lag.
The widely-recognized Salentein’s chief winemaker says that he has never endorsed the school promoting the production of highly aged and extractive wines. He thinks that the industry should work to keep maintaining the price-quality ratio.
Tomas Hughes, Finca Decero’s winemaker
The new winemaker of the high-end winery made great stress on the importance and hard work of all technicians to alleviate the crisis, avoiding reducing cost at the expense of wine quality. By means of this interview, he talked about the steps to be followed at the winery and the future of Finca Decero wines.
The one advantage that wine shops have over online stores is the sense of immediacy. Online stores are now taking steps to address this particular problem through the use of same-day delivery.
Gallup’s latest hospitality study reveals the preferences of the up-and-coming generations of guests, who could reshape the industry