The purpose of 2011 My Wine Story is that all Argentina’s wineries tell, in no more than 150 words, all kinds of anecdotes: personal, related to harvests, vintages, travels, fairs, wine launches, business meetings, among others.
Works must be sent from 12th September to 7th October. Consumers will vote the best anecdote by clicking the “Like” button on Facebook, appearing at the bottom of each note. The deadline to vote is Friday, 21st October, 2011, at 12 pm (Argentina). The anecdote getting the highest number of “Like” will be the winner.
The award ceremony will offer surprises and a great party in mid-November.
For further information, please contact Pablo Ponce (firstname.lastname@example.org).
They arrived at Rivadavia, where a fellow countryman, Don Gargantini, stretched out a hand and Giuseppe broke both gardener hands doing hard work, and I, almost one hundred years later I write this with my hands, last shoots of those roots. But let’s get back to the story, where I don’t play a part, until [...]
When we empty and clean the pneumatic press, we have to place it face down, so as the operator can brush the remaining pomace off. In order to do this, it is necessary to turn the press and stop it when the door is down.
Guido (winemaker) Juancito let me know when the door is down.
Affected by the crisis of 1890, the Armando family closed its establishment. Two years later, they were back in the race, opening a new path to the future. With all savings invested in new vessels and equipment, the funds were not enough to meet the operators’ requirements.
Armando Santiago decided to consult with their former banker [...]
In 2008, we launched the limited edition of a tribute wine called Ferruccio Favretto as a celebration of the 60-year-existence of our winery.
A month before the launch, we offered a bottle to a cousin of ours who lives in San Martin de los Andes, and who was at that moment visiting the Upper Valley area. [...]
In a sunny and cold morning day of April, the Gonzalez Toso family was working in the selection of grapes. This work began at 4:00 am and ended at 19:00 pm. Every day at 11:00 am we received a group of friends who were very interested in tasting the juice of the grape. We called [...]