The purpose of 2011 My Wine Story is that all Argentina’s wineries tell, in no more than 150 words, all kinds of anecdotes: personal, related to harvests, vintages, travels, fairs, wine launches, business meetings, among others.
Works must be sent from 12th September to 7th October. Consumers will vote the best anecdote by clicking the “Like” button on Facebook, appearing at the bottom of each note. The deadline to vote is Friday, 21st October, 2011, at 12 pm (Argentina). The anecdote getting the highest number of “Like” will be the winner.
The award ceremony will offer surprises and a great party in mid-November.
For further information, please contact Pablo Ponce ([email protected]).
This anecdote happened about 30 years ago, during the harvest season, when the company produced alcoholic must to sweeten wines. In this process, it was needed the presence of an inspectors of the ‘National Institute of Viticulture’ (INV) and of the ‘Internal Tax Revenue Office’ (DGI, now AFIP). It was a problem, as must did not meet the quantity of liters for the alcohol volume. Hours went by and [...]
When we empty and clean the pneumatic press, we have to place it face down, so as the operator can brush the remaining pomace off. In order to do this, it is necessary to turn the press and stop it when the door is down.
Guido (winemaker) Juancito let me know when the door is down.
Love Stories are everywhere, but I’d like to share this especially involving people who are very important for our winery, “Harvesters swallows”. People who leave everything in our vineyards and then, his work is reflected in the quality of ourwines.
All late harvest, our HR staff: Lorena, meets with all the people of the farm to [...]
Margarita, who works in the production area in the winery, told us that one sunny and quiet morning of June in which everything was going well, she went to her office and found a lot of important documents thrown on the floor and filled with stains… at first she could not understand what had happened [...]
In a sunny and cold morning day of April, the Gonzalez Toso family was working in the selection of grapes. This work began at 4:00 am and ended at 19:00 pm. Every day at 11:00 am we received a group of friends who were very interested in tasting the juice of the grape. We called [...]