The purpose of 2011 My Wine Story is that all Argentina’s wineries tell, in no more than 150 words, all kinds of anecdotes: personal, related to harvests, vintages, travels, fairs, wine launches, business meetings, among others.
Works must be sent from 12th September to 7th October. Consumers will vote the best anecdote by clicking the “Like” button on Facebook, appearing at the bottom of each note. The deadline to vote is Friday, 21st October, 2011, at 12 pm (Argentina). The anecdote getting the highest number of “Like” will be the winner.
The award ceremony will offer surprises and a great party in mid-November.
For further information, please contact Pablo Ponce (email@example.com).
“My story is this: I had been tasting wines in La Consulta and I was impressed by a Tempranillo whose characteristics were hard to forget. Three days after, the EVICO tasting took place. When I taste this wine, before anyone said where it came from, I stated that this was a Tempranillo, from La Consulta [...]
In 1994, I had the opportunity to meet Robert Mondavi (1913 – 2008) and his wife Magrit. Legendary and visionary winemaker of Napa Valley.
In 1991, he had developed a great red wine called Opus One, a blend whose composition has a small proportion of Malbec.
He made an unexpected visit to the Peñaflor winery and [...]
Everyone is talking at the table on Sunday. My grandmother with her homemade pasta and my grandfather uncorks a bottle of wine, without label or brand, but I feel in the popping sound of the cork, the gardener hands of the old Giuseppe and the poor Emilia; my great grandfather Jose and his early death [...]
“My relationship with wine started before childhood. When I was only a baby, my first word was no ‘papa’ (dad), but ‘papán’ (for Champán, Champagne’s pronunciation in Argentina). My father was a renowned winemaker who excelled in sparkling wines. My early years went by among vineyards and wineries with my sister and cousins.
I studied at [...]
In 1999 Julio Viola, Pepe Barría and Marcelo Miras, today President and managers of the winery respectively, usually received investors to tell them about the new wine producing area. Once, a group of Spanish people participated in one of those meetings, looking forward to learning more about the project and enjoying the famous Argentine asado. [...]