The purpose of 2011 My Wine Story is that all Argentina’s wineries tell, in no more than 150 words, all kinds of anecdotes: personal, related to harvests, vintages, travels, fairs, wine launches, business meetings, among others.
Works must be sent from 12th September to 7th October. Consumers will vote the best anecdote by clicking the “Like” button on Facebook, appearing at the bottom of each note. The deadline to vote is Friday, 21st October, 2011, at 12 pm (Argentina). The anecdote getting the highest number of “Like” will be the winner.
The award ceremony will offer surprises and a great party in mid-November.
For further information, please contact Pablo Ponce (email@example.com).
“During my first trip to Europe with my parents from my home province of Jujuy, we arrived at the family home of my grandfather Antonio, in Locarno, Canton Ticino, Switzerland.
At that time I was twelve years old and my grandfather took me out to bars and introduced me as “my American grandson”. After several days [...]
In 1999 Julio Viola, Pepe Barría and Marcelo Miras, today President and managers of the winery respectively, usually received investors to tell them about the new wine producing area. Once, a group of Spanish people participated in one of those meetings, looking forward to learning more about the project and enjoying the famous Argentine asado. [...]
We instantly associate women with white wine; gentle, delicate, soft. But, my grandmother and his sister-in-law were red wine women; tough and strong. With the early death of their husbands, Catalina and Yolanda didn’t surrender. Quite the contrary, these women, young and beautiful, who owned a winery, went against all the stereotypes that a sexist [...]
Love Stories are everywhere, but I’d like to share this especially involving people who are very important for our winery, “Harvesters swallows”. People who leave everything in our vineyards and then, his work is reflected in the quality of ourwines.
All late harvest, our HR staff: Lorena, meets with all the people of the farm to [...]
When we empty and clean the pneumatic press, we have to place it face down, so as the operator can brush the remaining pomace off. In order to do this, it is necessary to turn the press and stop it when the door is down.
Guido (winemaker) Juancito let me know when the door is down.