SELECT `ws_vino`.*, `a1`.`value` as cata_vista, `a2`.`value` as cata_nariz, `a3`.`value` as cata_gusto
FROM (`ws_vino`)
LEFT JOIN `wp_icl_strings` as a1 ON `ws_vino`.`cata_vista` = `a1`.`name`
LEFT JOIN `wp_icl_string_translations` as b1 ON `a1`.`id` = `b1`.`string_id`
LEFT JOIN `wp_icl_strings` as a2 ON `ws_vino`.`cata_nariz` = `a2`.`name`
LEFT JOIN `wp_icl_string_translations` as b2 ON `a2`.`id` = `b2`.`string_id`
LEFT JOIN `wp_icl_strings` as a3 ON `ws_vino`.`cata_gusto` = `a3`.`name`
LEFT JOIN `wp_icl_string_translations` as b3 ON `a3`.`id` = `b3`.`string_id`
WHERE `visible_guia` = '1'
AND `visible` = '1'
AND `ws_vino`.`vino_id` IN ('230', '2315', '2765') 
LIMIT 3

Wine Guide

White Blend Sparkling Rosé Red

Some Wines

CALATHUS CABERNET SAUVIGNON 2007

Blend: Cabernet Sauvignon 100%

LA CELIA RESERVA MALBEC 2009

Blend: Malbec 100%
Sight: it shows deep and bright purplish red colours
Nose: it is elegant, with a perfect combination of red fruit and spices, enriched by the virtues of French and American oak
Mouth: in the mouth, it is sweet and kind and its great quality tannins provide a special structure. It has a long and pleasant end.

MARGOT BLANC DE NOIR

Blend: Syrah 40% - Chardonnay 40% - Pinot Noir 20%
Sight: Elegant, brigth gold color with delicate and persistent bubbles.
Nose: Pears' compote, green apples, fresh quinces with a touch of toasted bread. Subtle tones of red fruits.
Mouth: Voluptuous body and a finish of truffles in the mouth. It's fresh with remarkable acidity and complexity.