Rodolfo Opi Sadler, winemaker of Santa Ana winery, was invited to Trapiche, together with specialized journalists, to blind-taste Pinot Noirs from Mendoza to recognize the qualities of this variety. The Pinot Noir Challenge was one of the many challenges this group of wine specialists have organized in order to share experiences and to get to [...]Read More Comments »
Trapiche winery gathered the most prestigious winemakers of Argentina that, together with specialized journalists, blind-tasted Pinot Noirs from Mendoza to recognize the qualities of this variety. The Pinot Noir Challenge was one of the many challenges this group of wine specialists have organized in order to share experiences and to get to know different varieties, [...]Read More Comments »
Colomé introduces Colome Torrontés 2011 with a renewed image. This white wine was born in the heights, in the Calchaquí Valley, which gives it unique features.
This 100% Torrontés is elaborated with grapes from Finca La Brava, located at 1700 meters above sea level, considered an ideal height for this variety. In this way, an elegant [...]
Established in 1998 by Jean Pierre Thibaut and Jacques Louis de Montalembert, Ruca Malén took 11 vintages to release its first blend, Ruca Malen Reserva de Bodega 2009 (AR85): a complex and juicy Cabernet Sauvignon based wine, with smaller percentages of Syrah, Malbec and Peiti Verdot. Good vintages are worth waiting for.
With a 12 months [...]
Norton winery’s restaurant, “La vid”, obtained the “Good Manufacturing Practices” (GMP) certificate granted by Bureau Veritas Quality International, which guarantees food safety. It is the first restaurant in Mendoza reaching this achievement.
This certificate was a result of over a year of hard work, training the staff regarding handling food and the necessary hygiene concepts to [...]
Caligiore Malbec 2009 was the “Overall Winner of the Wine & Spirit category” at the prestigious and widely respected “Soil Association Organic Food Awards 2011.”
The award winning Malbec 2009 is made with grapes grown on 80 year old vines. In the winery, a minimalist (indigenous yeasts, no additives etc) and organic winemaking approach is employed.
For the eighth time in a row, the event “Chef en Altura” (Chef in the mountains) will take place from August 1st to 7th in Villa La Angostura, in the Argentine province of Río Negro. The meeting will combine the best gastronomy of the north of the Patagonia and the cooking skills and experience of [...]Read More Comments »
The second vintage of Saurus Barrel Fermented Pinot Noir, developed by Familia Schroeder, is already in the market. This is an exclusive wine that is elaborated 100% in new oak barrels. Barrel Fermented, a novelty in Argentina, is a method that from the moment the grapes are brought into the winery and are destemmed but [...]Read More Comments »
Terraza de los Andes renovates the image of three of its wine ranges. On the one hand, Terraza de los Andes’s young range was appointed a new identity: Altos del Plata. On the other hand, the 2007 vintage of Afincado and the 2008 vintage of Terraza de los Andes Reserva present a renewed aesthetics, more [...]Read More Comments »
Norton Mini was chosen, for the third time in a row, as the exclusive sparkling wine at Bafweek 2011, one the most important fashion events in Argentina. With its own bar inside the VIP area, Norton Mini will host the main meetings and parties attended by the most distinguished brands and designers who will be [...]Read More Comments »
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