In August, Saurus, Familia Shroeder winery’s restaurant, will welcome the renowned pastry chef, to take part in the cycle called “Noches de Cocina Patagónica” (Nights of Patagonia Cuisine).
Francis Mallman’s disciple and recently regarded as the best pastry chef in Latin America by the prestigious British magazine, Osvaldo Gross has become one of the main exponents [...]
On June 27, Narda Lepes, young and charismatic well-known chef, will be guest in Noches de Cocina Patagónica (Nights of Patagonia Cuisine, in English). Throughout the year, this cycle will be held at Saurus, Familia Shroeder winery’s restaurant. Sebastián Grimaldi, executive chef of the restaurant will be host of the event.
For this opportunity, Narda has [...]
Pinot Noir 54% - Malbec 46%
Sight: Red wine of deep bright red color with some violet hints.
Nose: This blend features a complex nose. Ripe red fruits aromas such as plums, sour berries and cassis, gently combined with floral and spicy nuances. Delicate vanilla and chocolate tones were developed during the long ageing in french oak barrels.
Mouth: Sophisticated mouth-feel and remarkable elegance. The wine expands on the palate letting the flavors linger persistently.
Cabernet Sauvignon 100%
Sight: It features a deep bright red color.
Nose: The nose shows a compelling mix of different aromas like red fruits, black pepper and spices. The oak brings some vanilla and coffee notes.
Mouth: This Cabernet is well structured, fresh and fruity. A young wine with very well defined characteristics.
Sight: this wine exhibits an intense purplish-red color, showing its maturity
Nose: it has a complex nose, where ripe red fruits aromas are combined with violets and spices. Its oak aging provides notes of tobacco, chocolate and coffee
Mouth: it offers a pleasant mouthfeel, with sweet and intense tannins. Fruity but elegant, it has a strong acidity, typical of Patagonia’s terroir