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Sin Fin in a three flavor pairing

Sin Fin keeps on betting on the domestic market. In this occasion, the winery organized an appealing event together with the chocolate company Bianco&Nero and the cigar companies Cohiba and Romeo y Julieta, distributed by the Mendozan company Búho Negro. The event took place at the Hyatt Hotel in Mendoza and consisted of pairing Grappa and wine with chocolate and cigars. The pairing experience had a great effect on the participants. Indeed, the companies are thinking about releasing sets of grappa, cigars and chocolate as business and personal gifts. This original commercial action of associated brands offers differential value to the industry and promises new events for lovers of luxury.

Source: Ecocuyo

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