From 31st of March until 3rd of April at the Masters of Food & Wine, Mendoza housed the leading national and international talents in the culinary arts and distinguished gourmet sommeliers in the world. This year, Terrazas de los Andes was present at this exclusive event held at the Park Hyatt Mendoza. On the third day, Terrazas de los Andes organized a dinner in the gardens of the winery. The reception was given by Hervé Birnie-Scott, who welcomed the evening, telling the story of the winery, the origin of its name and characteristics of their wines. Terrazas de los Andes set up a tent in their gardens to entertain 150 guests with a dinner prepared by Martin Molteni (Pure Land, Argentina) and Andrew Shotts (Garrison Confections, USA).