Sight: high intensity of color with ruby and purplish hues
Nose: it offers fresh aromas of eucalyptus that give complexity to the red and black fruits
Mouth: it is a kind and robust wine with presence of black pepper and sweet tannins
Region: Mendoza (Central Valley)
Altitude: 750 meters asl
Soil: sandy loam
Age: 10 years
Vintage: hand-harvested
Yield: 4.73 tons/acre
Vat: epoxy-coated concrete vats
Alcoholic fermentation: temperature 75-79º F
Malolactic fermentation: yes
Maceration: descube by tasting
Alcohol: 13.5%
Total acidity: 6.80 g/l
Volatile acidity: 0.50 g/l
Reducing sugar: 3.46 g/l
Extract: 31.66 g/l
Free sulfur dioxide: 26 mg/l
Total sulfur dioxide: 102 mg/l
Service temperature: 61°F
Pairings: grilled red meat
Home aging: 2 years
Name: Selada, Emilio Osvaldo
Age: 32
Education:
Winemaker from Don Bosco
United States
Brazil
United Kingdom