Sight: Intense violet color
Nose: Plums, black cherries, licorice and dried herbs aromas.
Mouth: Sweet, round and ample wine with a lingering finish.
Alcoholic fermentation: The first part of the fermentation is done with wild yeast finished by inoculating selected yeast.
Malolactic fermentation: Yes
Maceration: Cool pre-fermentative maceration for 2 weeks to extract primary aromas, flavors and color.
Oak aging: 8 months
Total acidity: 5.7 g/l
Reducing sugar: 2.63 g/l
Service temperature: 61°F
Home aging: 7 years
Argentina Wine Awards (2010) Trophy
Wine Advocate (Robert Parker) (2010) 91