Nose: In the nose, it displays citric and tropical fruit aromas combined with spiced notes.
Mouth: In the mouth, it has a sweet and ample attack.
Alcoholic fermentation: Controlled fermentation at 59ºF with indigenous yeast in oak barrels.
Malolactic fermentation: Is 100% sur lies during 9 months.
Oak aging: 9 months
Bottle aging: 6 months
Total acidity: 6.2 g/l
Reducing sugar: 2.78 g/l
Service temperature: 50°F
Pairings: Ideal wine to pair with white meats and fish.
Name: Pi, Daniel
Studies abroad: He has performed several winemaking experiences in United States. Since 2001, he has been participating as expositor in over 15 winemaking conferences and siymposiums in different countries. He is member of the Tasting Committee of prestigious international contests such as “Malbec al Mundo” and “Argentina Wine Awards”.
Argentina Wine Awards (2009) Trophy
Wine Spectator (2009) 87
Selections Mondiales Des Vins (Canada) - Silver - 2009