ISCAY SYRAH - VIOGNIER 2010

Technical data

Winery: Trapiche
Wine type:
Blend

Grape variety:
Vintage: 2010
Winemaker:
- Pi, Daniel
- Toso, Mario

Vineyard

Name: Los Árboles
Region: Mendoza (Uco Valley)
Soil: Loam to sandy-loam
Vintage: Hand harvesting

Winemaking

Alcoholic fermentation: Co-Fermentation with 3% of whole Viognier bunches in oak vats. Fermentation undergo with native yeasts.
Malolactic fermentation: Natural malolactic fermentation in new French fine grain barrels.
Maceration: Maceration during 18 days.
Oak aging: 15 months

Analysis

Alcohol: 15%
Total acidity: 6.10 g/l


Serving suggestions

Service temperature: 61°F

Comercial contact

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Pi, Daniel

About the winemaker

Personal information

Name: Pi, Daniel
Age: 52
Education: Winemaker
Studies abroad: He has performed several winemaking experiences in United States. Since 2001, he has been participating as expositor in over 15 winemaking conferences and siymposiums in different countries. He is member of the Tasting Committee of prestigious international contests such as “Malbec al Mundo” and “Argentina Wine Awards”.

Toso, Mario

About the winemaker

Personal information

Name: Toso, Mario
Education: agronomist graduated from Universidad Nacional de Cuyo

Calification

Argentina Wine Awards (2012) Trophy