La Celia Heritage Cabernet Franc 2007
Tasting notes
Sight: it reveals a deep ruby-red color
Nose: it offers complex aromas of ripe black fruits, spices, toast and vanilla
Mouth: it has a gentle entry, with strong and sweet tannins, granting it elegance. It is an unctuous and full-bodied wine that invites further drinking. It has a firm structure with lingering and persistent aromas.
Vineyard
Region: Mendoza (Uco Valley)
Altitude: 1050 meters asl
Soil: alluvial and shallow soils, with rocky and sandy texture. Poor in organic matter and natural fertility.
Age: 20 years
Vintage: hand-harvested
Winemaking
Vat: 100% of the blend in French oak barrels during 12 months, then 30% of the blend in French oak barrels during 3 months
Alcoholic fermentation: 12 days at 81ºF with cultured yeast
Malolactic fermentation: 100%
Maceration: pre-fermentative maceration for 3 days at 48ºF. Maceration: 35 days.
Analysis
Alcohol: 14.5%
Total acidity: 5.5 g/l
Serving suggestions
Service temperature: 61°F
Pairings: ideal for accompanying mushroom risottos, rabbit, hare and goat "empanadas"
Home aging: 5 - 6 years
Price ranges
Comercial contact
Export destinations
Brazil 
Colombia 
China 
Ukraine 
Croatia 
Vietnam
