WineSur » Finca La Celia » La Celia Supremo 2007
La Celia Supremo 2007
Tasting notes
Sight: it has an intense ruby-red color with blue tinges
Nose: it displays complex aromas of ripe black fruits combined with notes of vanilla, butter, toast and hazelnuts from its French oak aging
Mouth: it flaunts a sweet and gentle entry due to the influence of Malbec. Its firm tannins provided by Petit Verdot determine its aging potencial. It is a wine of great complexity, strong structure and a lingering aftertaste.
Vineyard
Region: Mendoza (Uco Valley)
Localidad: San Carlos
Altitude: 1050 meters asl
Soil: alluvial and shallow soils, with rocky and sandy texture. Poor in organic matter and natural fertility.
Age: 20 years
Vintage: hand-harvested
Yield: 2.15 tons/acre
Winemaking
Vat: French oak barrels during 12 months, then 30% of the blend is aged in French oak barrels during 3 months
Malolactic fermentation: 100%
Maceration: 5 days of pre-fermentative cold maceration at 48ºF. Then, 12 days at 81ºF. Post-fermentative maceration for 15 to 20 days at 68ºF
Analysis
Alcohol: 14.5%
Total acidity: 5.75 g/l
Reducing sugar: 3.5 g/l
Serving suggestions
Service temperature: 61°F
Pairings: ideal to pair with roasted loin with spices, duck and dessert with black chocolate
Home aging: 6 - 8 years
Price ranges
Comercial contact
Export destinations
Puerto Rico 
Malta 
Lithuania 
Ghana 
Denmark 
China 
Bulgaria 
Venezuela 
Mexico 
Peru 
Ecuador 
El Salvador 
Colombia 
Australia 
Brazil 
Israel 
Netherlands 
Canada 
United States
