Sight: Rich deep ruby red colour with purplish tints.
Nose: The notes of cherries and plums of the Malbec and the touch of blackberries and raspberries of the Bonarda combine in harmony to create a unique blend.
Mouth: Complex, pleasant and well-balanced with slightly sweet flavor and mild tannins aged in French oak barrels.
Alcoholic fermentation: Controlled at 25°C /77° F
Malolactic fermentation: 100% natural at 16°C / 61°F
Oak aging: 12 months
Bottle aging: 12 months
Total acidity: 4.87 g/l
Volatile acidity: 0.64 g/l
Reducing sugar: 2.25 g/l
Extract: 30.39 g/l
Free sulfur dioxide: 27 mg/l
Total sulfur dioxide: 102 mg/l
Service temperature: 59°F
Pairings: To pair with meat, lamb, cheeses and pasta.
Home aging: 8 years