Sight: Dark red intense with shades terracotta.
Nose: In nose it is complex and intense. Aromas are perceived to jam of fruits of the forest, accompanied on vegetable notes as the mint and the eucalyptus. Slight shades of mineral type and spices as the nut, they contribute with his aromatic complexity.
Mouth: Wide and vigorous. Of firm tannin structure and good persistence of aromas in the end of mouth.
Region: Mendoza (Upper Mendoza River Region)
Altitude: 980 meters asl
Vintage: Hand-harvested grapes pass through hand-sorting tables, then go to a crusher destemming machine..
Yield: 3.44 tons/acre
Vat: Stainless still tank up to 20..000 lts.
Alcoholic fermentation: 82-86 ºF
Malolactic fermentation: it is done after alcoholic fermentacion has ocurred.
Maceration: 3 or 4 weeks. Delestages and 10 pumpovers during fermentation enhanced the wine’s extraction
Winery aging: 24 months
Oak aging: 12 months
Bottle aging: 8 months
Argentina Wine Awards (2010) Silver