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Trivento Amado Sur Malbec 2009

Technical data

Wine type:
Blend

Vintage: 2009
Winemaker:
- Di Césare, Germán

Tasting notes

Sight: Deep red with violet hues

Nose: Red fruits like strawberries, cherries and plum jam combined with soft spicy and sweet aromas. Vanilla and black chocolate aromas from the oak

Mouth: Sweet entrance. Gentle tannins with persistence in the mouth. Long and pleasant ending

Vineyard

Name: Los Ponchos
Region: Mendoza (Uco Valley)
Soil: Alluvial
Vintage: By hand in bins during the second week of April
Yield: 0.34 tons/acre

Winemaking

Vat: Stainless steel tanks
Alcoholic fermentation: 16 days of fermentation in stainless steel tanks at 25-29ºC
Malolactic fermentation: Natural
Maceration: after fermentation
Oak aging: 8 months
Bottle aging: 5 months

Analysis

Alcohol: 14%

Serving suggestions

Service temperature: 61°F
Pairings: This blend of Malbec, Syrah and Bonarda beckon to be paired with an appetizer of traditional Mendozan beef empanadas seasoned with cumin, and a main dish of veal ribs alongside candied rosemary potatoes
Home aging: 4 years

Price ranges

From U$D 10 to U$D 19.99

Comercial contact

Send a message

Di Césare, Germán

About the winemaker

Personal information

Name: Di Césare, Germán
Age: 31
Education: Graduate's degree in Winemaking and Fruit Cultivation - Facultad Don Bosco - U.J.A.M. / Post-graduate degree “Quality planning and development from the vineyard to wine”.

Vision of the Argentinian wine industry: Argentina has a unique style of wine that's predominantly based in origin, terroir and oenological management. Today, our emblematic varieties are Malbec and Torrontés, while others such as Cabernet Sauvignon, Cabernet Franc and Petit Verdot add themselves to that list with a promising future.

Wine story

Fall in Love with the South. Ten thousand kilometres away from their native land, grapes from the Old World encountered generous sunshine and laborious hands at the foot of the Andes. In Mendoza, these grapes displayed their full potential, becoming the most cherished varieties of their new home, Argentina

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