Sight: Dark garnet red envelops captivating purplish reflections.
Nose: An accomplished embrace of the fruit nested within the Malbec clusters, evoking berries, black figs and cherries. Contributions of the Luján de Cuyo terroir are not overshadowed, coming through with reminiscences of lime blossom and clove. The oak provides a stroke of tobacco, while a touch of Petit Verdot gives off notes of graphite.
Mouth: Sweet, juicy and energetic tannins delight on the centre of the palate with pleasant sensations of unctuosity. Complete, with a long and sugary finish in which the Cabernet Sauvignon is discovered within the harmonious structure’s design.
Name: Viñedo Eolo
Region: Mendoza (Upper Mendoza River Region)
Altitude: 910 meters asl
Soil: Loamy sand with horizontal bands of clay loam
Age: 99 years
Vintage: Harvest by hand in 15 kg-capacity plastic bins, between April 15th and 25th , 2008.
Vat: In small stainless steel tanks
Alcoholic fermentation: 10 -14 days at 27-28 °C
Malolactic fermentation: 100% natural in French oak barrels
Maceration: Post-fermentation maceration: 10 – 12 days
Oak aging: 18 months
Bottle aging: 12 months
Volatile acidity: 0.6 g/l
Reducing sugar: 2.52 g/l
Service temperature: 64°F
Pairings: After ageing 18 months in French Oak barrels, Trivento EOLO Malbec is the finest partner to Argentine flame grilled lamb with fried mashed potato and sweet potato purée balls. The two unite upon the palate in a symphony of flavour and harmony.
Home aging: 10 years
Name: Prandina, Victoria
Education: Post-graduate's degree in "Quality Planning and Development from Vineyard to Wine"
EOLO, the Keeper of the Winds, was seduced by a refuge in Luján de Cuyo. At a privileged point 983 metres above sea level, this vineyard spreads out 10 meters above the northern bank of the Mendoza River. This is the origin of our Malbec grapes.
Soil, the climate and its winds, water, and man’s guiding hands have tended the vineyard for generations so that each vintage reveals the terroir’s true expression.