VICTORIO ALTIERI GRAN RESERVA 2010

Tasting notes

Sight: intense purplish red

Mouth: great concentration and structure, firm tannins, spices and fruit mingle witha pleasant French oak taste


Vineyard

Region: Mendoza (Upper Mendoza River Region)
Localidad: Perdriel
Altitude: 880 meters asl
Soil: Loam soil
Age: 6 years
Vintage: Hand-picked
Yield: 2.15 tons/acre

Winemaking

Vat: stainless steel tanks
Alcoholic fermentation: Cultured yeasts, acidity adjustments, temperature 30 °
Malolactic fermentation: natural fermentation
Maceration: 30 days
Winery aging: 12 months
Oak aging: 18 months
Bottle aging: 12 months

Analysis

Alcohol: 14.3%
Total acidity: 5.4 g/l
Volatile acidity: 0.6 g/l
Reducing sugar: 1.9 g/l
Extract: 30.4 g/l
Free sulfur dioxide: 40 mg/l
Total sulfur dioxide: 80 mg/l


Serving suggestions

Service temperature: 64°F
Pairings: asado, pork and goat
Home aging: 5 years

Price ranges

More than: U$D 50

Comercial contact

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Rodriguez, Jorge Eduardo

About the winemaker

Personal information

Name: Rodriguez, Jorge Eduardo
Age: 59
Education: Winemaker
Awards / Scholarships: Argentina's Best Winemaker - 2002

Opinion: exquisite wine with good concentration and personality.

Vision of the Argentinian wine industry: It is on the right track, due to its excellent-value wines.

Rodriguez, Jorge Eduardo

About the winemaker

Personal information

Name: Rodriguez, Jorge Eduardo
Age: 59
Education: Winemaker
Awards / Scholarships: Argentina's Best Winemaker - 2002

Opinion: exquisite wine with good concentration and personality.

Vision of the Argentinian wine industry: It is on the right track, due to its excellent-value wines.

Export destinations

Calification

Argentina Wine Awards (2012) Gold
Wine Advocate (Robert Parker) (2010) 92