ZAPHY MALBEC 2010

Technical data

Winery: Trapiche
Wine type:
Red

Grape variety:
Vintage: 2010
Winemaker:
- Pi, Daniel

Tasting notes

Sight: this Malbec shows a deep red color with violet hues

Nose: it offers a heady parfum of red fruits such as plums and raspberries

Mouth: medium bodied, with delicate tannins and a long fruit-filled finish


Vineyard

Name: Organic vineyards
Region: San Juan Valleys (San Juan)

Name: Organic vineyards
Region: Mendoza (Central Valley)

Winemaking

Alcoholic fermentation: at 73 - 79º F during 15 days and subtle contact with oak during 6 months
Malolactic fermentation: natural
Maceration: cold skin maceration

Analysis

Alcohol: 13.5%
Total acidity: 5.62 g/l
Reducing sugar: 2.50 g/l


Serving suggestions

Service temperature: 61°F
Pairings: ideal to serve with grilled red meat, pasta with soft sauces and typical Argentinean dishes such as “empanadas” and “humita”

Comercial contact

Send a message

Pi, Daniel

About the winemaker

Personal information

Name: Pi, Daniel
Age: 52
Education: Winemaker
Studies abroad: He has performed several winemaking experiences in United States. Since 2001, he has been participating as expositor in over 15 winemaking conferences and siymposiums in different countries. He is member of the Tasting Committee of prestigious international contests such as “Malbec al Mundo” and “Argentina Wine Awards”.